Fern Green is a food stylist, writer, and experienced chef. She has many years experience writing and styling for magazines and works with various high-profile brands for editorial, packaging, advertising and video content.
When she isn't working in London she is at home in her kitchen in Central Italy in the region of Abruzzo. A very wild region full of national parks and fertile soils. It is here she takes on the role as chef. She is the co-owner along with her husband of Fireflies & Figs. A luxury Yurt retreat near the Majella Mountains. She cooks from her Italian kitchen for her guests on a long table using ingredients she has grown in her kitchen garden. www.firefliesandfigs.co.uk
Fern is an author, and has written several cookbooks over the years. She has a great love of breakfast, and has written a cookbook published in 2015 'Breakfast: Morning Noon and Night'.
She also keeps busy writing a health series for Marabout. With her nutritional background she enjoys researching healthy aspects of food and has recently written a book on 'Power Milks'.